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I am still in the planning stages of the process, but I definetly want a keg box, sink, and ice maker. I haven’t seen any discussion on putting an under counter ice maker in the bar. Has anyone done this? Any advice?
You mean like the hotel ice maker variety?
I’d recommend a floor cutout if you need the added space. Remember, most basement floors are sloped towards a central drain so be sure it’s level.
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